Do I really need a food processor? This is probably the most frequently asked question when someone is considering buying their first food processor. Many home cooks who already have a stand-up blender, blender and mandolin are wondering if they really will find a use for the food processor on a regular basis. Then there are purists who believe that they will give up the finely honed skills of a knife, turning to the kitchen appliance for help.
No one needs any particular kitchen appliance, but anyone who is a serious cook or wants to become a serious cook can certainly benefit greatly from the use of a food processor. Each of the above kitchen tools has its advantages and is located in a well-equipped kitchen. The food processor also describes a place in such a kitchen.
There are tasks that a food processor is well suited to ensure that no other kitchen appliance can handle it. These include grinding, grinding and emulsification. The blender is great for liquefying soups, but it can fight off partly pureed items such as salsa. Mandolin can easily cut zucchini, but cannot cut through a few pounds of cheddar cheese in less than a minute. A rack mixer is the right tool to use when mixing dough with a cookie, but it can be dirty and inefficient when emulsifying mayonnaise.
Many cooks are more inclined to accept new recipes when they are helped a little. This French onion soup, which you thought was not so difficult when you do not need to cut ten pounds of onion by hand. Apple pie from scratch is much easier to achieve when you have the right tool for cutting butter into flour for a perfect crust. Fresh salsa takes time to chop all the vegetables by hand, but only minutes in a food processor. You will never have to be content with processed, pasteurized, processed salsa! At first, cooking fresh butter from the cream seems crazy, since you can just buy it in the store. Once you are aware of all that you need to do is skim the cream in your work bowl and allow it to foam, it’s not so funny. And everyone who has tried the freshly prepared oil is illegally returned to the store-bought version.
I think that every kitchen should have a food processor. The right one can shorten the lead time, given that everyone who cooks on a regular basis should seriously consider buying. Even those who cook only in special cases, can appreciate the usefulness of the food processor. Homemade cake crusts are a breeze, and fresh breadcrumbs take seconds to prepare. A gala dinner can take half the cooking time for which it is worth it, even if it is used only a few times a year.
